Summer sun, something's begun. But uh, oh those summer nights!
🍷 Body: [LEGACY] Meshbody (f) Special Edition (1.4)
🍷 Body Skin: VELOUR: The "Ipanema Body" for Legacy (SIENNA)
🍷 Head: LeLUTKA Milan Head 3.1
🍷 Head Skin: VELOUR: "CAMILA" for EVO X (SIENNA)
🍷 Necklace: EarthStones With Love Redux Necklace
🍷 Nails: Ascendant - Mermaid Life Nails 02
🍷 Bikini: Pink Cream Pie :: Desiree Bikini [Hot Pink]
🍷 Sarong: Pink Cream Pie :: Desiree Sarong [White]
🍷 Surfboard: [high v.] surfboard pink snake
Today's Featured Drink:
Easy Traditional Red Sangria
½ medium apple (cored, skin on, chopped into small pieces)
½ medium orange (rind on, sliced into small pieces, large seeds removed // plus more for garnish)
3-4 Tbsp brown sugar (or 3 Tbsp cane sugar as original recipe is written)
¾ cup orange juice (plus more to taste)
⅓ cup brandy (plus more to taste)
750 ml bottle dry red wine
1 cup Ice to chill
Add apples, oranges and sugar to a large pitcher and muddle* with a muddler or wooden spoon for 45 seconds. Add orange juice and brandy and muddle again to combine for 30 seconds. Add red wine and stir to incorporate, then taste and adjust flavour as needed. I added a bit more brandy, orange juice and brown sugar. Stir to combine. Add ice and stir once more to chill. Serve as is, or with a bit more ice. Garnish with orange segments. Store leftovers covered up in the fridge for up to 48 hours, though best when fresh.
*Muddle - mix (a drink) or stir (an ingredient) into a drink
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